Server Food Expeditor French Toast Bistro - 2.7 Canton, MI Job Details Part-time $17 - $20 an hour 12 hours ago Benefits Employee discount Food provided Qualifications Pre-cooking preparation Bussing Numeracy Cash register Attention to detail Full Job Description Job Overview We are seeking a dynamic and detail-oriented Server Food Expeditor to join our vibrant restaurant team. In this energetic role, you will be the vital link between the kitchen and front-of-house service staff, ensuring that all food orders are prepared, organized, and delivered with precision and speed. Your enthusiasm for food presentation, customer satisfaction, and efficient communication will help create an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary and hospitality skills in a fast-paced environment. Duties Coordinate closely with kitchen staff to ensure timely preparation and accurate assembly of food orders Expedite food orders by organizing dishes based on order priority and presentation standards Communicate effectively with servers to relay order updates and special requests Ensure all food items meet quality, safety, and presentation standards before serving Assist with food preparation tasks as needed, including plating and garnishing Maintain cleanliness and organization of the expediting station and surrounding areas Support food safety protocols by handling dishes properly and adhering to sanitation guidelines Collaborate with kitchen personnel to manage order flow during busy service times Buss tables when necessary to support overall restaurant operations Use POS (Point of Sale) systems accurately for order tracking and communication Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with food expediting, plating, or kitchen operations enhances effectiveness in this role Strong communication skills to coordinate seamlessly with kitchen staff and servers Knowledge of food safety standards and proper handling techniques Experience with POS systems for order management is a plus Organizational skills to prioritize multiple orders efficiently during peak hours Basic numeracy skills for managing order quantities and timing cues Banquet or catering experience is beneficial but not required Ability to work in a fast-paced setting while maintaining attention to detail Join us as a Server Food Expeditor and be part of a passionate team dedicated to delivering memorable dining experiences! Your energy, organizational prowess, and commitment to excellence will make a real difference in our guests' enjoyment.

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Food provided

Work Location:

In person