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DG
Dak Good
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
Server Dak Good - 2.0 Comstock Park, MI Job Details Part-time | Full-time $15.00 - $26.95 an hour 19 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service customer order management Food service health code compliance Collaboration Fine dining experience Basic math Menu item upselling OpenTable Cash register operations Food safety sanitizing procedures Attention to detail Hospitality industry experience Increasing sales revenue Payment processing in food service Suggestive selling POS systems Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, ensure smooth food and beverage operations, and create memorable moments for every guest. Your energy, hospitality skills, and attention to detail will help foster a welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to grow within the food industry while showcasing your culinary knowledge and customer service expertise. Responsibilities Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Process cash and credit card transactions efficiently while maintaining accuracy in sales transactions processing Upsell menu items, including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales Serve food and beverages promptly while ensuring proper presentation and adherence to food safety standards Assist with food handling, preparation support, bussing tables, and maintaining cleanliness in the dining area Provide knowledgeable recommendations on menu items, wine pairings, and spirits to elevate guest satisfaction Collaborate with kitchen staff to ensure timely delivery of orders and resolve any service issues swiftly Requirements Previous food service experience in a restaurant or hospitality setting; fine dining experience is a plus Strong knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable; ability to process sales accurately Excellent customer service skills with a friendly, energetic attitude Ability to manage time effectively during busy hours while maintaining attention to detail Basic math skills for handling cash transactions and calculating bills Knowledge of wine, spirits, cocktail preparation, and beverage service techniques including spirits experience and cocktail experience Food safety certification or willingness to obtain certification; understanding of sanitation standards and food handling procedures Experience with upselling techniques to increase sales and enhance guest experiences Ability to work flexible hours including evenings, weekends, and holidays as needed Join us in creating vibrant dining experiences where guests leave delighted! We value energetic individuals who are passionate about hospitality and eager to contribute their skills. This is a paid position committed to supporting your growth in the food industry while delivering exceptional guest service.