Responsible for providing excellent service to ensure satisfaction, greeting and seating guests, presenting menus to guest and informing them of specials. Essential Duties and Responsibilities Greet and seat guests Present menus to guests and inform them of specials Treat all guests in a manner to ensure satisfaction Take names on a waiting list Run the floor plan board Observe tables and keep track of clean, dirty and occupied tables Take guest information and quote wait times to guests accurately when tables are not immediately available Clean, organize and stock menus at host area Answer phone Answer questions concerning the menu and restaurant Interact with guests as they arrive and as they leave the restaurant to ensure positive dining experience Fill to-go orders, if applicable Sweep foyer and front entrance area Non-Essential Duties and Responsibilities Other duties as assigned Supervisory Responsibilities This job does not have supervisory responsibilities. Competencies Organizational Skills

• Uses time in a proficient manner; Able to prioritize; Sets specific tasks and plans; Keeps a clean workspace by putting objects in their proper places. Teamwork
• Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Supports everyone's efforts to succeed. Quality
• follows process and checks work that produces results and/or high quality services. Communication
• Delivers clear, effective communication and takes responsibility for understanding others. Initiative
• Volunteers readily; Asks for and offers help when needed; Tackles problems and takes independent action, seeks out new responsibilities, generate new ideas.

Job Types:

Full-time, Part-time Job Types:

Full-time, Part-time Pay:

$12.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Referral program