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Bigalora Wood Fired Cucina

Host And Server

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,588 / year median in Michigan

+4% projected growth

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Job Description

Host And Server Bigalora Wood Fired Cucina Southfield, MI Job Details Part-time | Full-time $17
  • $25 an hour 1 hour ago Benefits Paid training Paid time off Employee discount Flexible schedule Referral program Qualifications Customer communication Teamwork Food service customer order management Guest relations Table clearing and resetting Ability to follow instructions Full Job Description Job description Responsible for providing excellent service to ensure satisfaction, taking guest orders and delivering food and beverages and making menu recommendations, answering questions and sharing additional information with guests.
Essential Duties and Responsibilities Greet guests Present menu and provide detailed information when asked Prepare tables by setting up silverware and glasses Inform customers about the specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all health department regulations Provide excellent customer service to guests Non-Essential Duties and Responsibilities Other duties as assigned Supervisory Responsibilities This job does not have supervisory responsibilities. Competencies Organizational Skills
  • Uses time in a proficient manner; Able to prioritize; Sets specific tasks and plans; Keeps a clean workspace by putting objects in their proper places. Teamwork
  • Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Supports everyone's efforts to succeed. Quality
  • follows process and checks work that produces results and/or high quality services. Communication
  • Delivers clear, effective communication and takes responsibility for understanding others. Initiative
  • Volunteers readily; Asks for and offers help when needed; Tackles problems and takes independent action, seeks out new responsibilities, generate new ideas.
Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situation to customers, partners and other employees of the organization. Physical Demands While performing the duties of this job, the employee is required to sit; use hands to finder, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is regularly required to stand and walk.
Benefits:
Pay:
$17.00
  • $25.00 per hour Expected hours: 25.0
  • 35.
0 per week
Benefits:
Employee discount Flexible schedule Paid time off Paid training Referral program
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance