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Ruth's Chris

Minneapolis, MN (In Person)

$34,050 Salary, Part-Time

Posted 4 days ago (Updated 14 hours ago) • Actively hiring

Expires 6/20/2026

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Job Description

Server Ruth's Chris - 3.7 Minneapolis, MN Job Details $16.37 an hour 20 hours ago Benefits Health insurance Employee assistance program 401(k) matching Opportunities for advancement Referral program Paid sick time Qualifications Customer communication Full Job Description $16.37 per hour - $16.37 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Referral program - refer a friend and earn a bonus Get Ready to
Sizzle:
Personalities are welcome here! You'll serve up legendary hospitality and an exceptional dining experience. This role and you are the perfect pairing if you can: Greet Guests immediately, guide them through our menus, while demonstrating genuine Hospitality Provide friendly and attentive service that makes our Guests feel well taken care of and builds their intent to return Accurately record food orders ensuring each Guest receives their meal to their exact specifications Ensure all food and beverages are served promptly, garnished correctly, and meet the Ruth's Chris standard of excellence Demonstrate a Guest-first mindset by placing a high priority on the Guest experience Effectively communicate with our Guests and other Team Members Stay calm under pressure and demonstrate problem-solving skills

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