Pay:

$11.50/hour + tips Responsibilities Greet and welcome guests in a friendly and professional manner. Escort guests to their tables and provide menus. Accurately take food and beverage orders and communicate them to the kitchen. Serve food and drinks promptly while ensuring accuracy. Provide outstanding customer service and ensure a positive dining experience. Assist with basic food preparation and plating when needed. Clear, clean, and reset tables efficiently. Maintain cleanliness and sanitation standards throughout the dining area. Support bussing and other front-of-house duties during busy periods. Process cash and other payment transactions accurately. Qualifications Basic math skills for handling payments and preparing bills. Knowledge of food safety and sanitation practices. Excellent customer service and hospitality skills. Ability to work efficiently in a fast-paced environment. Strong communication and interpersonal skills. Ability to multitask and prioritize responsibilities effectively. Availability to work evenings, weekends, and holidays as needed.

Job Types:

Full-time, Part-time Pay:

$11.50 per hour

Work Location:

In person