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The 1901 PublicHouse

Server

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Job Description

Job Overview We are seeking a dynamic and enthusiastic Server to join our restaurant team. As a key member of our hospitality staff, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service. Your role is vital in creating a welcoming atmosphere where guests feel valued and satisfied from the moment they arrive until their departure. This position offers an exciting opportunity to showcase your food industry knowledge, sales skills, and passion for hospitality in a lively environment that celebrates fine dining and memorable moments.
WILL TRAIN THE RIGHT PERSON!
Responsibilities Greet guests warmly upon arrival, manage reservations using OpenTable or similar systems, and guide them to their tables with professionalism. Take accurate food and beverage orders, utilizing POS systems such as Aloha POS or Micros POS, ensuring all details are correct for timely preparation. Provide menu recommendations, upsell specials and beverages to enhance guest experience and increase sales. Serve food and drinks efficiently while maintaining high standards of presentation, sanitation, and food safety protocols. Assist with food handling, bussing tables, and supporting kitchen staff during busy periods to ensure smooth operations. Address guest inquiries promptly, resolve concerns effectively, and foster positive guest relations to promote repeat business. Maintain cleanliness and sanitation standards in accordance with health regulations, including proper food handling and sanitation procedures. Requirements Proven experience as a Server in a restaurant or food service environment; fine dining or nightclub experience is a plus. Excellent customer service skills with the ability to engage guests warmly while managing multiple tables efficiently. Effective time management skills to prioritize tasks during high-volume periods without compromising service quality. Ability to upsell menu items confidently to enhance guest satisfaction and restaurant revenue. Basic math skills for cash handling, billing accuracy, and transaction processing. Join our team if you're passionate about delivering memorable dining experiences! We value energetic individuals who thrive in fast-paced environments and are eager to grow their hospitality careers through excellent service, teamwork, and a love for the food industry. All positions are paid roles that support your professional development in a lively setting that celebrates culinary excellence and guest satisfaction.
Job Types:
Full-time, Part-time Pay:
$25.00 - $30.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person