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TT
The Trail House
Server
Career Insights for Waiter / Waitress
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Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Restaurant Server Join the team at one of Union County's premier restaurants. We provide great service, wonderful food, and a great atmosphere. We are looking for someone with high-volume server experience, knows how to provide great service with a smile. Restaurant Server Responsibilities Preparing restaurant tables with special attention to sanitation and order Attending to customers providing great hospitality and service Presenting menus, serving and helping customers select food/beverages Job brief We are looking for friendly, competent, experienced Restaurant Servers to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide great hospitality and high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/barstaff Deal with complaints or problems with a positive attitude Issue bills and accept payment Requirements Proven restaurant serving experience in a high-volume environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude and a big smile Responsible and trustworthy High school diploma is a plus but not required 18 years or older Available to work weekends and holidays