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Happy Valley Filling Station
dishwasher/busser/food runner
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Job Summary Join our dynamic hospitality team as a Dishwasher, Busser, and Food Runner! This energetic role is vital to ensuring a seamless dining experience for our guests. You will be the backbone of our restaurant operations, maintaining cleanliness, supporting food service, and assisting with food delivery to tables. If you thrive in a fast-paced environment, love working with people, and have a passion for hospitality, this position offers an exciting opportunity to grow your culinary and customer service skills while being an essential part of our vibrant team. Duties Efficiently clean and sanitize dishes, utensils, glassware, and kitchen equipment to uphold health standards. Clear and reset tables promptly to prepare for new guests, ensuring a welcoming dining environment. Deliver food orders swiftly from the kitchen to tables as a Food Runner, ensuring accuracy and presentation. Maintain cleanliness of all dining areas, including floors, countertops, and service stations. Collaborate with team members to ensure smooth restaurant flow and excellent guest experiences. Requirements Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are essential. Knowledge of basic food handling safety procedures and cleaning protocols. Ability to stand for extended periods and perform physical tasks such as lifting trays or cleaning supplies. Strong attention to detail in maintaining cleanliness and organization standards. Excellent teamwork skills with a positive attitude toward supporting colleagues during busy shifts. A genuine passion for hospitality and providing exceptional guest service. Embark on a rewarding journey in the hospitality industry where your energy makes a difference! We are committed to fostering a supportive environment that values your contributions while offering opportunities for growth in culinary arts and customer service excellence.