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WS
Wine Sellars Bistro
Fine Dining Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Fine Dining Server Wine Sellars Bistro - 4.0 Lexington, NC Job Details Part-time $7.50 - $25.00 an hour 20 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Customer communication Sanitizing surfaces Collaboration Attention to detail Retail math Manual handling Full Job Description Job Overview We are seeking a dedicated and enthusiastic Fine Dining Server to join our exceptional team. The ideal candidate will have a passion for providing outstanding guest services in a fine dining environment. This role requires a keen attention to detail, excellent communication skills, and the ability to work efficiently in a fast-paced restaurant setting. As a Fine Dining Server, you will play a crucial role in creating memorable dining experiences for our guests. Responsibilities Provide attentive and personalized service to guests throughout their dining experience. Present menus, answer questions about food and beverages, and make recommendations based on guest preferences. Take accurate food and drink orders using the Aloha POS system, ensuring all requests are communicated clearly to the kitchen staff. Ensure that all tables are properly set and sanitized before and after each service. Handle cash transactions accurately and efficiently while maintaining proper cash handling procedures. Maintain cleanliness and organization of the dining area, including regular sanitization of surfaces. Collaborate with kitchen staff to ensure timely delivery of food and beverages. Address guest concerns promptly and effectively, ensuring satisfaction throughout their visit. Assist with training new staff members on restaurant protocols and service standards. Qualifications Previous experience in fine dining or upscale restaurant settings is preferred. Strong knowledge of food handling practices and sanitation standards. Proficiency in using POS systems, particularly Aloha POS is highly desirable. Excellent guest service skills with a friendly and professional demeanor. Ability to perform basic math calculations for cash handling purposes. Strong communication skills, both verbal and written, with the ability to work well within a team environment. Must be able to stand for extended periods and lift items as needed during service hours. Join us in delivering an exceptional dining experience that leaves a lasting impression on our guests!