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Shaka's Beach Bar & Grill
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Lots of hours with potential for overtime; year round employment and competitive wages, with future advancement opportunities. Respond with resume and references. More on Shaka's! Shaka's is a fun and exciting dining experience located in Nags Head the sister location of our flagship location YROC Coastal Bar & Grill on the York River. The relaxed atmosphere is full of great food, live music, and the cheers to whatever sports game might be on one of our many TV's. We pride ourselves on serving outstanding food, unique cocktails, great beer and providing the very best in customer service with a smile. Delivering excellent service that surpasses expectations is important to us because our customers ultimately become part of the Shaka's family. Shaka's is looking for some strong candidates to join our team! We are a fast-growing company and care about our employees as much as we do our business. If you are looking for a FUN work atmosphere with a family friendly environment, please apply. Job Overview We are seeking a dedicated and enthusiastic Food Runner to join our dynamic restaurant team. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires a passion for hospitality, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities Deliver food and beverages from the kitchen to the dining area efficiently and accurately. Assist servers by ensuring that all necessary items are prepared and ready for service. Maintain cleanliness and organization of the dining area, including bussing tables as needed. Communicate effectively with kitchen staff and servers to ensure smooth service flow. Adhere to food safety standards and proper food handling procedures at all times. Support banquet operations by assisting with setup, service, and breakdown as required. Utilize Aloha POS system for order tracking and communication when necessary. Requirements Previous experience in food service or hospitality is preferred but not mandatory. Familiarity with food safety practices and proper food handling techniques. Strong communication skills and a team-oriented attitude. Ability to work efficiently in a fast-paced environment while maintaining high-quality service. Willingness to assist where needed, demonstrating a helpful demeanor towards guests and staff alike. Knowledge of restaurant operations, including bussing techniques, is a plus. Join our team as a Food Runner and contribute to creating memorable dining experiences for our guests!