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TG
The Gramercy Restaurant and Lounge
Busser, Food Runner, and Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Job Overview We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for food service, excellent customer relations skills, and the ability to work efficiently in a fast-paced environment. This role involves assisting with event set up, pre-bussing lounge style tables, food and beverage running, assisting patrons with flow of service. A background in food handling, sanitation, and hospitality will support success in this position. Responsibilities Greet guests warmly and provide attentive service throughout their dining experience Assist with bussing tables, cleaning work areas, and setting up for service Maintain knowledge of menu items, ingredients, and dietary options to assist guests effectively Collaborate with kitchen staff to ensure timely delivery of orders Manage guest experience by maintaining clean tables pre bussed appropriately. Qualifications Previous experience in food service, restaurant, or hospitality industry preferred, especially in fine dining or nightclub settings Familiarity with POS systems is a plus Strong customer service skills with the ability to build guest rapport Excellent time management and multitasking abilities in a fast-paced environment Knowledge of food safety standards and sanitation practices Previous experience with bussing, host/hostess duties is advantageous Professional appearance and positive attitude are essential for guest relations Applicant must be at least 18 years of age! Join our team to deliver memorable dining experiences through exceptional service and hospitality!