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AS
Asuka Sushi Bar and Asian Bistro
Server/Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Job Summary Join our dynamic team as a Server, where you will be the heart of our guest experience! In this lively role, you'll deliver exceptional food and beverage service, ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable dining moments, from taking orders to serving drinks and handling transactions with precision. This position offers an exciting opportunity to showcase your hospitality skills while working in a vibrant, fast-paced environment that celebrates teamwork and guest satisfaction. Paid training is provided to help you succeed and grow within our food industry family. Responsibilities Greet guests warmly, provide menus, and assist with recommendations to enhance their dining experience Take accurate food and beverage orders using POS systems (Toast Tabs) , ensuring timely delivery Serve food and drinks efficiently, including cocktails, wine, spirits, and non-alcoholic beverages, maintaining high standards of presentation and quality Process sales transactions accurately, including cash handling and credit card payments using POS systems like OpenTable or other platforms Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Upsell menu items such as specialty drinks or desserts to maximize sales opportunities while ensuring guest satisfaction Collaborate with kitchen staff to coordinate food preparation and delivery for a seamless dining experience Experience Previous food service experience in a restaurant setting preferred; fine dining experience is a plus Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable Strong customer service skills with the ability to engage guests positively and handle inquiries professionally Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Excellent time management skills to prioritize tasks efficiently during busy hours Basic math skills for processing cash transactions accurately and managing bills confidently Experience in food handling, sanitation practices, and adhering to food safety standards is essential Ability to work collaboratively in a team environment while maintaining a positive attitude Join us if you're passionate about delivering outstanding guest experiences in a lively setting! We value energetic individuals who thrive on creating welcoming atmospheres through exceptional service. This paid role offers opportunities for growth within the hospitality industry while enjoying a supportive team environment dedicated to your success.