Banquet Servers must understand the timeline and layout of an event including setting up and staffing a buffet line; carrying and placing trays when table service is required. Banquet Servers may be assigned to specific tables and sections, pour champagne or wine service as well as fulfill all event staff tasks with ease.

ESSENTIAL DUTIES & RESPONSIBILITIES

Event execution from start to finish; set up, service and break down. Side work, including cleaning and storing of equipment before and after events. Interact with guests.

KNOWLEDGE, SKILLS, AND ABILITIES

Ability to convey a professional demeanor with guests and co-workers. Excellent communication skills both verbally and visually. Able to multi-task while still paying attention to detail. Experience in the hospitality industry helpful.

LICENSURE / CERTIFICATION REQUIREMENTS

High School Diploma / GED Must be 17+ years. TEAM Certification (or within 30 days of hire) Participation in ongoing training and education.

PHYSICAL REQUIREMENTS / WORKING CONDITIONS

Availability on weekends, nights and some holidays required. Able to lift, balance and carry a tray at shoulder level and utilize a tray jack. Climbing stairs, lifting, pushing, carrying, bending, reaching, standing, and walking for extended periods. Must be able to lift and stack objects up to 50 pounds occasionally and frequently exert 10 to 20 pounds of force to lift, carry, or otherwise move objects. Exposure at times to inclement weather.

Job Types:

Part-time, Seasonal Pay:

$25.00 - $30.00 per hour Expected hours: 15.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Referral program Application Question(s): Do you live in the Thornton, NH area and have reliable transportation?

Work Location:

In person