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Villa Rifici's

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

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Job Description

Job Summary Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional service by engaging with guests, taking orders accurately, and ensuring every visit is memorable. Your culinary knowledge and beverage expertise will enhance the guest experience, while your enthusiasm for hospitality will drive sales and create a lively atmosphere. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining environment where guest satisfaction is our top priority. Duties Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items including wines, spirits, cocktails, and specialty dishes to maximize sales opportunities Serve food and beverages promptly while maintaining high standards of presentation and sanitation Process cash and credit card transactions efficiently, ensuring accuracy in sales transactions processing Maintain knowledge of menu offerings, including food safety standards, wine pairings, and cocktail recipes Assist with food handling, bussing tables, and supporting kitchen staff when needed to ensure smooth operations Qualifications Proven experience in food service or restaurant environments with a focus on guest relations Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms Excellent time management skills to handle multiple tables and prioritize tasks effectively Demonstrated ability in upselling and sales techniques to enhance revenue opportunities Knowledge of wine, spirits, cocktail preparation, and beverage service best practices Food safety certification and understanding of sanitation standards required for food handling Previous experience in fine dining or high-volume restaurants preferred but not mandatory Exceptional customer service skills with a friendly, energetic attitude that creates a welcoming atmosphere Join us if you're passionate about hospitality and eager to deliver outstanding guest experiences! We value energetic team players who thrive in fast-paced settings and are committed to excellence. This is a paid position that offers growth opportunities within a vibrant restaurant environment dedicated to culinary excellence and guest satisfaction.
Pay:
From $16.00 per hour
Work Location:
In person