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MR
Manasquan River GC
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, craft memorable moments, and ensure every guest feels welcomed and valued. Your energy, attentiveness, and culinary knowledge will contribute to creating a vibrant atmosphere where guests return time and again. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, friendly environment. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted Serve food and drinks efficiently, including cocktail and spirits service, maintaining high standards of presentation and quality Process sales transactions accurately, handling cash, credit cards, and other payment methods with professionalism Upsell menu items including wines, spirits, and specialty dishes to enhance guest experience and increase sales Maintain cleanliness and sanitation standards in accordance with food safety regulations; assist with food handling and preparation as needed Build strong guest relations by engaging in friendly conversation, addressing concerns promptly, and ensuring overall satisfaction Requirements Proven experience in food service or restaurant environments, especially fine dining or hospitality settings Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and sales transactions Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Strong time management skills to handle multiple tables efficiently during busy hours Excellent customer service skills with a focus on guest relations and hospitality excellence Basic math skills for processing payments accurately and managing tabs seamlessly Food safety certification or willingness to obtain required sanitation certifications prior to employment Ability to stand for extended periods, move quickly between tables, and lift up to 25 pounds as needed Join us if you're passionate about delivering exceptional service in a lively environment! We value energetic team players who thrive on creating memorable experiences for every guest. This role is perfect for those with a background in the food industry looking to grow their skills in a supportive setting.