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WG
Westlake Grille
Food Runner
Career Insights for Waiter / Waitress
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Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Job Overview Join our dynamic team as a Food Runner and become a vital link in delivering exceptional dining experiences! In this energetic role, you will be the bridge between the kitchen and our guests, ensuring that food reaches tables promptly, accurately, and with a smile. Your enthusiasm and attention to detail will help create memorable moments for every guest, supporting the overall flow of our bustling restaurant environment. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced setting. Responsibilities Safely transport prepared food from the kitchen to designated tables or service areas, adhering to safe lifting practices and handling procedures. Assist with food preparation and plating as needed, supporting kitchen staff to ensure timely service. Clear and bus tables efficiently, maintaining cleanliness and organization throughout the dining area. Support servers by delivering beverages, condiments, and additional orders promptly to enhance guest satisfaction. Maintain high standards of food safety and hygiene during all handling and serving processes. Communicate effectively with kitchen staff and front-of-house team to coordinate order delivery and guest needs. Assist with light cleaning duties, including sweeping, wiping down surfaces, and ensuring the dining area remains inviting. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for hospitality is essential! Ability to handle heavy lifting safely when transporting food trays or supplies. Knowledge of POS systems such as Aloha POS or Micros POS is a plus for processing orders efficiently. Strong communication skills to interact positively with team members and guests. Familiarity with food safety standards, food handling procedures, and basic food preparation techniques. Experience in banquet service or hotel hospitality can be advantageous but is not required. Ability to work in a fast-paced environment while maintaining attention to detail and guest satisfaction. Join us as a Food Runner and be part of a vibrant team dedicated to delivering outstanding service! Your energy, reliability, and passion for hospitality will help us create memorable experiences for every guest we serve. This paid role offers valuable opportunities for growth within the hospitality industry—come bring your enthusiasm and make a difference!