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Westlake Grille

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

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Job Description

Job Summary Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding customer service, expertly serve food and beverages, and create memorable moments for our guests. Your energy, hospitality skills, and attention to detail will ensure every guest leaves satisfied and eager to return. This paid position offers a fantastic opportunity to grow within the food industry while honing your culinary knowledge and sales abilities. Responsibilities Greet guests warmly and guide them to their tables with enthusiasm and professionalism Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or similar platforms Serve food and drinks efficiently while maintaining high standards of presentation and quality Upsell menu items including wines, spirits, cocktails, and specialty dishes to enhance guest satisfaction and increase sales Process cash, credit card, and other payment transactions accurately using POS systems Ensure proper food handling, sanitation, and safety protocols are followed at all times Assist with bussing tables, setting up dining areas, and supporting kitchen staff when needed Maintain excellent guest relations by addressing inquiries promptly and resolving any issues with a positive attitude Support openTable reservations management for seamless seating arrangements Demonstrate knowledge of wine pairings, spirits, and cocktail recipes to enhance the dining experience Qualifications Previous food service or restaurant experience preferred; fine dining experience is a plus Strong customer service skills with a friendly, energetic demeanor Experience with POS systems such as Aloha POS or Micros POS is highly desirable Knowledge of beverage service including wine, spirits, cocktails, and openTable reservation system is beneficial Ability to handle cash transactions accurately and process sales efficiently Excellent time management skills to prioritize tasks during busy hours Food safety certification or willingness to obtain required certifications prior to employment Culinary experience or food industry background is advantageous but not mandatory Basic math skills for processing payments and calculating bills effectively Strong communication skills with a team-oriented attitude Join us in creating memorable dining experiences where hospitality meets excellence! We're committed to fostering a vibrant work environment that values your energy, dedication, and passion for food service. Apply today to become part of our lively team!
Pay:
$22.59 - $35.00 per hour
Work Location:
In person