A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of businesses —a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and restaurant experiences. Together, we're reimagining what hospitality can do—for people, for places, and for the future.
What You'll Do:
• Take Ownership of the
Table:
Own the entire guest journey from first greeting to final farewell—taking the order, firing courses, guiding guests through the menu, and orchestrating seamless service at every table in your section. • Master the
Menu:
Maintain expert knowledge of every dish, its ingredients, and preparation, offering thoughtful recommendations and answering guest questions with authority. •
Deliver Expert Wine & Liquor Service:
Guide guests through the wine list and spirits selection, execute proper bottle and beverage service, and make confident pairings that elevate the meal. •
Stay Guest-Focused:
Create memorable guest experiences that turn first-time visitors into loyal, returning guests, staying connected to feedback and seeking out every opportunity to make each visit better than the last. • Work as a
Team:
Pull together with both the front-of-house and kitchen staff, communicating clearly, supporting one another, and staying aligned so service runs smoothly. •
Direct Your Support Team:
Coordinate with servers, runners, and bussers to keep your section running smoothly, delegating with clarity and grace.
What You'll Get From Us:
$6.05/Hour + gratuity Comprehensive health and wellness benefits Paid Time Off An opportunity to build and shape a singular hospitality operation from the ground up A principles-driven environment that prizes warmth, refinement, and consistent execution
Qualifications:
What You'll Do:
• Take Ownership of the
Table:
Own the entire guest journey from first greeting to final farewell—taking the order, firing courses, guiding guests through the menu, and orchestrating seamless service at every table in your section. • Master the
Menu:
Maintain expert knowledge of every dish, its ingredients, and preparation, offering thoughtful recommendations and answering guest questions with authority. •
Deliver Expert Wine & Liquor Service:
Guide guests through the wine list and spirits selection, execute proper bottle and beverage service, and make confident pairings that elevate the meal. •
Stay Guest-Focused:
Create memorable guest experiences that turn first-time visitors into loyal, returning guests, staying connected to feedback and seeking out every opportunity to make each visit better than the last. • Work as a
Team:
Pull together with both the front-of-house and kitchen staff, communicating clearly, supporting one another, and staying aligned so service runs smoothly. •
Direct Your Support Team:
Coordinate with servers, runners, and bussers to keep your section running smoothly, delegating with clarity and grace.
