Join Marriott as a Server Attendant in our Food & Beverage Operations team, where you'll deliver warm, attentive service that enhances every guest's dining experience. In this front-of-house role, you will guide guests through menus, take accurate food and beverage orders, serve meals and drinks, and ensure tables and service stations remain clean and well organized. You'll collaborate closely with kitchen and bar teams, follow food safety and hygiene standards, and process payments with accuracy. At Marriott, you'll be part of a people-first culture that values respect, diversity, and career growth, with comprehensive training, travel discounts, and opportunities to advance across our global portfolio of hotels. Responsibilities Provide friendly, attentive table service to guests in the restaurant and bar areas Accurately take and enter food and beverage orders into POS system Deliver food and beverages promptly, ensuring correct orders and presentation standards Maintain cleanliness and organization of dining areas, side stations, and service equipment Refill beverages, pre-bus tables, and support seamless table turnover Communicate guest needs and special requests to kitchen and bar teams Process payments, handle cash/credit transactions, and follow Marriott standards Uphold food safety, hygiene, and alcohol service regulations Collaborate with hosts, servers, and culinary staff to ensure smooth operations Demonstrate Marriott's people-first culture through warm, personalized service Required Skills Table service Point of Sale (POS) systems Cash handling Food safety and hygiene Menu and ingredient knowledge Alcohol service and ID verification Customer service Order accuracy and coordination Time management and multitasking Conflict de-escalation and service recovery