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Amalfi

Waiter/waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

Overview Job includes tips. Join our vibrant hospitality team as a Waiter/Waitress and become the heart of an exceptional dining experience! In this lively role, you will serve guests with enthusiasm, provide top-tier customer service, and create memorable moments that keep patrons coming back. Your energy and attentiveness will ensure every guest feels welcomed, valued, and satisfied from the moment they walk through the door. This paid position offers an exciting opportunity to develop your hospitality skills while working in a dynamic, fast-paced environment. Duties Greet guests warmly and guide them to their tables with a friendly, professional demeanor Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff and baristas Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Upsell menu items including wines, spirits, cocktails, and special dishes to enhance guest satisfaction and increase sales Process cash and credit transactions efficiently, handling cash handling and cashiering responsibilities with precision Maintain knowledge of wine pairings, cocktail recipes, and food safety protocols to provide expert recommendations Clear tables promptly, bussing dishes efficiently while ensuring sanitation standards are met at all times Requirements Previous food service or restaurant experience preferred; fine dining experience is a plus Familiarity with POS systems such as Aloha POS or Micros POS for processing sales transactions accurately Strong customer service skills with a focus on guest relations and hospitality excellence Ability to manage time effectively in a busy environment, balancing multiple tables and tasks simultaneously Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience with beverage service including spirits, wine knowledge, cocktail preparation, and OpenTable reservations management is desirable Basic math skills for processing payments and calculating bills accurately Excellent communication skills to engage guests positively and upsell menu items confidently Join us in delivering outstanding service that delights every guest! Your enthusiasm, attention to detail, and passion for hospitality will make a real difference in creating memorable dining experiences. We are committed to supporting your growth in the food industry by providing a lively work environment where your skills can shine.
Pay:
From $12.00 per hour
Work Location:
In person