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Kulvira

Food Runner

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,786 / year median in New York

+17% projected growth

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Job Description

Job Summary Join our dynamic team as a Food Runner, where you will be the vital link between the kitchen and our guests, ensuring timely and accurate delivery of food and beverages. Your energetic and attentive approach will enhance the dining experience, helping us create memorable moments for every guest. This role offers an exciting opportunity to work in a lively restaurant environment, supporting the culinary team and delivering exceptional service with enthusiasm and professionalism. All positions are paid, including this essential role that keeps our service running smoothly. Responsibilities Deliver hot and cold food orders from the kitchen to tables promptly, maintaining quality and presentation standards Assist with food preparation tasks as needed to support kitchen staff and ensure efficient service flow Clear and clean tables, bus dishes, and reset dining areas quickly to prepare for incoming guests Support host/hostess duties by managing guest flow, seating arrangements, and answering in-person inquiries with a friendly attitude Handle beverage delivery, including refilling drinks and assisting with drink orders at the bar or table side Maintain cleanliness of service stations, ensuring food handling and sanitation standards are met at all times Communicate effectively with kitchen staff, servers, and guests to coordinate orders and special requests Skills Previous experience in food service or restaurant environments preferred; experience as a host/hostess or in hospitality is a plus Knowledge of food preparation, dishwashing, bussing, and basic food safety practices Ability to handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; experience with cashiering is advantageous Strong communication skills with excellent phone etiquette and guest relations abilities Familiarity with beverage preparation, order taking, and in-person customer service techniques Basic math skills for handling cash and making change confidently Experience with dietary accommodations or meal preparation is beneficial but not required Join us to be part of a vibrant team dedicated to delivering outstanding dining experiences! Your energy, attention to detail, and passion for hospitality will make a real difference in creating welcoming environments where guests feel valued from start to finish.
Pay:
$23.82 - $28.69 per hour Expected hours: No less than 40.0 per week
Benefits:
401(k) 401(k) matching 403(b) Commuter assistance Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Food provided Health insurance Health savings account Life insurance Paid sick time Paid time off Parental leave Referral program Retirement plan Tuition reimbursement Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Financial Aid/Assistance
  • 401(k) Plans