Kitchen Staff Rravorin New York, NY Job Details Part-time | Full-time $25.13 - $30.26 an hour 8 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Professional development assistance Flexible schedule Life insurance Referral program Retirement plan Qualifications Customer communication Pre-cooking preparation Teamwork Heavy lifting Hospitality industry experience Full Job Description Job Overview Join our dynamic kitchen team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! This energetic role offers an exciting opportunity to contribute to a fast-paced, hospitality-focused environment. You will support food preparation, maintain cleanliness, and ensure smooth restaurant operations. Your enthusiasm and dedication will help deliver exceptional guest service while upholding the highest standards of food safety and hygiene. If you thrive in lively settings and enjoy working with a team, this position is perfect for you! Duties Assist in food preparation, ensuring all ingredients are handled safely and efficiently Maintain cleanliness of kitchen areas, including counters, equipment, and utensils through regular cleaning routines Support bussing duties by clearing tables promptly and managing dishware collection Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Serve food and beverages to guests with friendly, in-person customer service that enhances their experience Operate POS systems such as Aloha POS or Micros POS for order processing and billing accuracy Support food running duties by delivering orders swiftly from kitchen to guest tables while maintaining quality standards Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided Familiarity with food handling procedures and food safety regulations is advantageous Experience with kitchen tasks such as cleaning, bussing, and basic food prep is beneficial Strong communication skills to coordinate with team members and serve guests effectively Ability to perform heavy lifting safely during busy service periods Knowledge of POS systems like Aloha POS or Micros POS is a plus but not mandatory A positive attitude, teamwork orientation, and enthusiasm for hospitality are essential for success in this role

Pay:

$25.13 - $30.26 per hour Expected hours: No less than 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person