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Server/Take-out specialisy
Job
Blue Ribbon Restaurant
Schenectady, NY (In Person)
Full-Time
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Job Description
Overview Join our vibrant team as a Server/Take-out Specialist, where your enthusiasm and hospitality skills will create memorable dining experiences for our guests. This role combines the art of attentive service with efficient take-out operations, ensuring every guest feels valued whether they dine in or order to-go. You'll be a key player in delivering exceptional customer service, managing food and beverage orders, and maintaining a lively, welcoming atmosphere. If you thrive in fast-paced environments and love engaging with people, this is the perfect opportunity to showcase your skills in a dynamic restaurant setting. •Please only apply if you have at least 2 years of prior serving experience• Responsibilities Greet guests warmly and provide attentive, friendly service to enhance their dining experience. Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring all details are correct. Assist guests with menu selections, upselling specials and beverages to maximize sales opportunities. Prepare take-out orders efficiently while maintaining high standards of food safety and sanitation. Maintain cleanliness and organization of the dining area, including bussing tables and supporting kitchen staff when needed. Follow food safety protocols and sanitation standards rigorously to ensure a safe environment for guests and staff. Collaborate with team members to deliver seamless service during busy hours, including night shifts and weekend nights. Support food preparation tasks as needed, demonstrating culinary experience or familiarity with kitchen operations. Skills Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs. Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable reservation platform. Excellent customer service skills with the ability to engage guests positively and handle guest relations professionally. Effective time management skills to prioritize tasks during high-volume periods while maintaining quality service. Ability to upsell menu items confidently to increase sales and enhance guest satisfaction. Knowledge of food handling procedures, sanitation standards, and food safety regulations. Strong communication skills coupled with a friendly attitude that promotes teamwork and guest engagement. Join us in creating an energetic atmosphere where every guest leaves happy! We're dedicated to supporting our team members' growth while providing an engaging work environment filled with opportunities to shine in the hospitality industry.