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FS
Fort Schuyler Club
Restaurant Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New York data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,786 / year median in New York
+17% projected growth
Job Description
Private club in downtown Utica looking for servers with fine dining and banquet experience- some knowledge of bartending preferred. Flexible scheduling- Lunch shifts 10-2 M-F Dinners 5-10Wed-Fri. Some weekend and Holiday availability a must. Must be able lift up to 50lbs and climb stairs. Please reply by email with resume to set up an interview