Job Description Set up Deli station in the morning. Organize bread rack and resupply based on the the days requirements. Stock coolers and fill condiment bottles for the day. Maintain a clean and sanitary work station. Position works Monday-Friday 8:00 a.m. - 2:30 p.m., 11:00 a.m. - 7:30 p.m. every other weekend. Required Qualifications Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University and the needs of the student customer. Follows State health department guidelines and dress codes. Detail oriented, reliable, self-starter. Able to work with little or no supervision in a busy environment. Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa. Preferred Qualifications Physical Demands Bending, lifting, standing for long periods. Tolerance to extreme heat when working in and around a kitchen environment. Anticipated Start Date of New Hire 09/07/2026 Anticipated Number of Hours Working per Week 29 Shift Required? First Job Duties Posting Detail Information Posting Number S1140P Number of Vacancies 1 Desired Start Date 09/07/2026 Job Open Date 08/31/2026 Job Close Date Open Until Filled Yes Special Instructions to Applicants