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VI
Village Inn Restaurant
Server/Cashier
Career Insights for Waiter / Waitress
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Scorecard
Based on Ohio data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,582 / year median in Ohio
+8% projected growth
Job Description
Server/Cashier Village Inn Restaurant Barberton, OH Job Details Part-time | Full-time $5.50 - $14.00 an hour 1 day ago Qualifications Customer communication Pre-cooking preparation Collaboration Fine dining experience Cooking Time management Full Job Description Job Summary Join our vibrant team as a Server/Cashier, where you'll be the heart of the guest experience! In this dynamic role, you'll combine exceptional customer service with efficient cash handling and POS (Point of Sale) system operation. Your energetic approach will ensure guests feel welcomed and valued, whether taking their orders, serving food and beverages, or processing transactions. This position offers an exciting opportunity to showcase your culinary knowledge and sales skills in a lively hospitality environment. You'll play a key role in creating memorable moments for our guests while maintaining high standards of food safety and sanitation. Responsibilities Greet guests warmly and provide attentive service throughout their visit, including taking orders and answering menu questions. Operate POS system to accurately process sales transactions, including food, beverage, and cash payments. Serve food and beverages promptly, ensuring presentation standards are met and guest satisfaction is maximized. Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols. Handle cash transactions accurately, process credit card payments, and balance cash drawers at shift end. Collaborate with kitchen staff to ensure timely food preparation and delivery while managing guest relations professionally. Skills Extensive experience with food service operations in fine dining or casual restaurant environments. Proficiency with POS systems. Demonstrated ability in upselling techniques to boost sales while providing excellent customer service. Excellent time management skills to handle multiple tables efficiently during busy hours. Culinary experience or food industry background that supports menu familiarity and food handling procedures. Exceptional guest relations skills with a focus on hospitality, attentiveness, and positive communication. Knowledge of food safety regulations, sanitation practices, and proper food handling procedures. This role is perfect for motivated individuals passionate about hospitality who thrive in energetic environments! Whether you're experienced in the food industry or eager to develop your skills further, we welcome your enthusiasm and dedication to creating memorable guest experiences every day!