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CG
Canterbury Golf Club
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Ohio data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,582 / year median in Ohio
+8% projected growth
Job Description
Job Overview Join our dynamic team as a Food Runner and become the vital link that ensures our guests experience seamless service and exceptional dining moments. In this energetic role, you will deliver food orders promptly from the kitchen to our guests' tables, maintain a clean and organized service station, and support the front-of-house team in creating a welcoming atmosphere. Your enthusiasm and attention to detail will help elevate every guest's dining experience, making each visit memorable and enjoyable. Responsibilities Deliver hot, cold, and specialty food items accurately and efficiently from the kitchen to guest tables, ensuring presentation standards are met. Assist servers by refilling water glasses, clearing plates, and resetting tables to maintain a smooth flow of service. Communicate effectively with kitchen staff to coordinate timely delivery of orders and address any special requests or dietary needs. Maintain cleanliness and organization of the service station, including side stations and storage areas, adhering to food safety standards. Support food handling procedures by following proper sanitation practices during transport and serving. Assist with basic food preparation tasks as needed, including garnishing dishes or preparing condiments. Uphold excellent customer service by being attentive, friendly, and responsive to guest needs throughout their dining experience. Requirements Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is key! Knowledge of food handling safety protocols and proper sanitation practices. Familiarity with POS systems such as Aloha POS or Micros POS is a plus for efficient order processing. Experience with banquet service, bussing tables, or kitchen support roles enhances your ability to excel in this position. Strong communication skills to coordinate effectively with team members and interact positively with guests. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment with energy and professionalism. A genuine passion for hospitality, guest services, and creating memorable dining experiences. Embark on this exciting opportunity where your energy fuels exceptional service! We're committed to providing paid positions that foster growth in hospitality skills while delivering unforgettable guest experiences. Join us today and be part of a vibrant team dedicated to excellence!