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Toko Japanese Steak House

Restaurant server

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Based on Ohio data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,582 / year median in Ohio

+8% projected growth

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Job Description

Restaurant server Toko Japanese Steak House Cuyahoga Falls, OH Job Details Part-time $80 - $200 a day 8 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Venue beverage service Food service customer order management Food service health code compliance Sales transaction processing Fine dining experience Table assignment Basic math Greeting customers Menu item upselling Nightclub experience Food and beverage recommendations Cash register operations Food safety sanitizing procedures Complementary wine pairings Task prioritization Table clearing and resetting Customer engagement Beverage pairing Payment processing in food service Cleaning messes in dining areas Guest rapport building Suggestive selling POS systems Entry level Time management Communication with kitchen staff Full Job Description Job Summary Join our vibrant team as a Restaurant Server and become the heart of memorable dining experiences! In this energetic role, you will deliver exceptional guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your culinary knowledge, beverage expertise, and friendly attitude will contribute to creating a lively, upscale atmosphere where guests can relax and enjoy their time. This paid position offers an exciting opportunity to develop your hospitality skills while working in a dynamic environment that celebrates food, drinks, and great conversations. Duties Greet guests warmly upon arrival and assist with seating arrangements, providing a welcoming first impression. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted. Serve food, cocktails, spirits, wine, and beverages efficiently while maintaining high standards of presentation and quality. Upsell menu items including premium drinks or specialty dishes to enhance guest experience and increase sales. Process cash transactions and credit card payments accurately while handling cash safely and securely. Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols. Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly for maximum satisfaction. Skills Proven experience in food service or restaurant environments, including fine dining or nightclub settings. Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms for sales transaction processing. Excellent customer service skills with the ability to engage guests positively and handle diverse needs confidently. Beverage expertise including cocktail mixing, spirits knowledge, wine pairing, and drink service techniques. Effective time management skills to prioritize tasks during busy shifts while maintaining attention to detail. Basic math skills for processing payments accurately and managing bills efficiently. Familiarity with food handling safety standards, sanitation practices, and proper food preparation procedures. Join us in delivering outstanding hospitality that keeps guests coming back! This role is perfect for motivated individuals passionate about the food industry who thrive on creating memorable moments through exceptional service. Your energy, professionalism, and dedication will make a real difference in our lively restaurant environment!
Pay:
$80.00 - $200.00 per day
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply
Work Location:
In person