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Burnt Cabin Marina

Server/Cashier

Career Insights for Waiter / Waitress

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Based on Oklahoma data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,934 / year median in Oklahoma

+8% projected growth

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Job Description

Overview Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create memorable dining experiences for our guests! This role combines the art of exceptional customer service with efficient food and beverage handling, ensuring smooth operations from order taking to payment processing. Whether you're serving up delicious dishes or managing cash register transactions, your positive attitude and attention to detail will be key to our success. We value motivated individuals eager to thrive in a fast-paced food industry environment and are committed to providing paid opportunities that foster growth and skill development. Responsibilities Greet customers warmly, take their food and beverage orders accurately, and provide friendly, attentive service throughout their visit Operate POS systems such as Aloha POS and Micros POS for efficient order entry, sales processing, and cash handling Prepare simple food items as needed, ensuring quality standards and food safety regulations are met Manage customer transactions at the cash register, processing payments accurately via cash, credit/debit cards, or digital methods Upsell menu items to enhance guest experience and increase sales opportunities Maintain a clean and organized workspace, including dining areas, counters, and kitchen stations, adhering to sanitation standards Assist with bussing tables, food delivery within the restaurant, and supporting kitchen staff during busy periods Requirements Previous experience in quick service or fast food restaurants is highly preferred; culinary or café experience is a plus Proficiency with POS systems such as Aloha POS and Micros POS; strong cash register operations skills Ability to handle cash transactions accurately while maintaining excellent customer service Knowledge of food preparation, food safety management, sanitation practices, and proper food handling procedures Strong time management skills with the ability to multitask efficiently during high-volume periods Excellent communication skills with a focus on customer satisfaction and teamwork Basic math skills for processing payments and managing sales totals effectively Join us if you're passionate about delivering outstanding service in a lively environment! We're dedicated to supporting your growth in the food industry through paid positions that develop your skills in food service customer order management, cashiering, and hospitality. Bring your enthusiasm—your next exciting opportunity awaits!
Pay:
$22.22 - $26.75 per hour
Benefits:
Employee discount
Work Location:
In person