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Cafe 33 Steakhouse and Whiskey Bar

Server/Expo

Career Insights for Waiter / Waitress

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Scorecard

Based on Oklahoma data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,934 / year median in Oklahoma

+8% projected growth

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Job Description

Job Summary Deliver exceptional guest experiences by providing attentive service, expertly handling food and beverage orders, and creating a welcoming atmosphere. Your enthusiasm, culinary knowledge, and sales skills will contribute to the dining experience that keeps guests coming back. Responsibilities Greet guests warmly -friendly service throughout their visit Take accurate food and beverage orders using POS system Process cash and credit transactions efficiently while maintaining accuracy in sales and cash handling Maintain cleanliness of tables, bar area, and service stations; bus tables and reset for new guests Requirements Previous food service experience in restaurants, fine dining establishments, or nightlife venues is preferred Knowledge of POS systems a plus Strong customer service skills Experience with cocktail mixing, spirits knowledge, wine service, and drink presentation is a plus Time management skills Ability to process cash transactions accurately and efficiently using POS systems Basic math skills for handling bills, making change, and managing tabs Food safety certification or willingness to obtain one; familiarity with sanitation standards in the food industry Available to work nights, weekends, and holidays in a fast-paced environment Bring your common sense and great attitude
Pay:
$15.00 - $35.00 per hour Expected hours: 10.0 - 30.0 per week
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements