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Server

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Bistro Colette

Bend, OR (In Person)

$78,000 Salary, Part-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 6/12/2026

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Job Description

Server Bistro Colette Bend, OR Job Details Part-time $30 - $45 an hour 2 hours ago Benefits Paid training Paid time off 401(k) matching Employee discount Flexible schedule Food provided Qualifications Food handling Customer relationship building Guest relations Basic math Sanitation procedures Food & beverage industry Task prioritization Cleaning Food preparation POS systems Food safety Full Job Description Job Summary Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you will deliver exceptional service by engaging with guests, taking orders accurately, and ensuring their dining experience exceeds expectations. Your enthusiasm and attention to detail will create memorable moments for every guest, whether in a bustling restaurant, a refined fine dining setting, or a vibrant nightclub environment. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a fast-paced, energetic atmosphere. Duties Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using our Toast POS system Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Serve food and drinks efficiently while maintaining proper food handling and sanitation standards Assist with bussing tables, cleaning, and resetting stations to ensure a clean and welcoming environment Collaborate with kitchen staff to ensure timely food preparation and delivery in accordance with food safety regulations Requirements Previous restaurant or food service experience, including serving in fine dining or nightclub settings preferred Proficiency with POS systems Strong customer service skills with the ability to build guest relations and handle guest inquiries professionally Knowledge of food safety standards, sanitation practices, and proper food handling procedures Excellent time management skills to prioritize tasks during busy shifts Basic math skills for cash handling, billing, and transaction accuracy Experience with food preparation, bussing, hosting/hostess duties, or kitchen work is a plus Ability to work flexible hours including nights and weekends in a fast-paced environment Embark on a rewarding career where your energy makes a difference! We're dedicated to supporting your growth in the hospitality industry through ongoing training and development opportunities. Join us today to be part of an enthusiastic team committed to delivering outstanding guest experiences!
Pay:
$30.00 - $45.00 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Food provided Paid time off Paid training
Work Location:
In person

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