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Markum Inn

Host/Busser/Food Runner

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Summary Join our vibrant team as a Host/Busser/Food Runner, where your energy and enthusiasm will create a welcoming atmosphere for our guests! In this dynamic role, you'll be the first point of contact, ensuring guests feel valued from the moment they arrive. You'll assist with food delivery, table maintenance, and overall restaurant cleanliness to deliver an exceptional dining experience. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a lively, fast-paced environment. Duties Greet guests warmly and manage reservations with friendly professionalism using in-person customer service skills and phone etiquette. Escort guests to their tables, provide menus, and answer initial questions about the menu or restaurant offerings. Clear and reset tables efficiently, maintaining cleanliness through diligent dishwashing and food handling. Assist in food preparation and delivery by running food from the kitchen to tables promptly, ensuring accuracy and presentation standards are met. Buss tables by removing used dishes, refilling water glasses, and maintaining a tidy dining area to enhance guest comfort. Maintain food safety standards by following proper handling procedures and sanitation protocols. Collaborate with team members to ensure smooth service flow during busy hours. Requirements Previous host/hostess experience or food service background preferred but not required; enthusiasm and a positive attitude are essential! Ability to stand, walk, bend, and lift for extended periods in a fast-paced environment. Strong communication skills to interact effectively with guests and team members. Basic math skills for handling cash transactions accurately. Knowledge of food safety practices and proper food handling techniques. Experience with POS systems such as Toast is a plus. Familiarity with restaurant operations including bussing, serving, order taking, dishwashing, and meal preparation is beneficial. Ability to work flexible hours
INCLUDING
evenings, weekends, and holidays as needed. Join us to be part of an energetic team dedicated to guest satisfaction! We're committed to supporting your growth in hospitality through comprehensive training and a lively work environment that celebrates teamwork and excellence. This paid role is perfect for individuals passionate about delivering memorable guest experiences while honing their culinary and customer service skills!
Pay:
$15.55 per hour Expected hours: 10.0 - 25.0 per week
Work Location:
In person