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Hana Sushi and Izakaya

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Oregon data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,991 / year median in Oregon

+8% projected growth

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Job Description

Server Hana Sushi and Izakaya Portland, OR Job Details Temporary | Part-time | Full-time $16.80 - $25.00 an hour 18 hours ago Qualifications Customer communication Sanitizing surfaces Food service customer order management Guest relations Bussing Stocking Full Job Description We are looking for an energetic, efficient, and customer-focused Conveyor Belt Restaurant Server to join our team. In this fast-paced dining environment, you will be responsible for providing a seamless dining experience—guiding guests on how to use our conveyor ordering system, maintaining dynamic table turnover, and ensuring incredible service.
Key Responsibilities Guest Greeting & Orientation:
Welcome guests warmly and seat them efficiently. Clearly explain the conveyor system mechanics, plate pricing tier system, and touchscreen/QR code ordering methods (especially to first-time visitors).
Table & Express Lane Service:
Provide tea, water, utensils, and condiments. Deliver hot food, drinks, and special direct orders that come through the kitchen or express track delivery.
Efficient Table Turnover & Plate Counting:
Accurately count, scan, or tally colored plates to assist with guest billing. Promptly clear, clean, and sanitize tables, chairs, and conveyor edge areas as soon as guests depart to maximize seating capacity.
Checkout & POS Operations:
Process cash, credit, and mobile payments at the front register or assist guests with table-side digital checkout when needed.
Dining Area Maintenance:
Keep self-service sauce stations, side counters, and server stations stocked, fully equipped, and sanitized according to health regulations.
Team Communication:
Work closely with sushi chefs and kitchen staff to fulfill special customer requests or dietary preferences and address any guest concerns immediately.
Job Types:
Full-time, Part-time, Temporary Pay:
$16.80 - $25.00 per hour
Work Location:
In person