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TL
The Lodge at Glendorn
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Pennsylvania data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,141 / year median in Pennsylvania
+4% projected growth
Job Description
Responsibilities:
- Provide excellent guest services, ensuring a positive dining experience
- Sanitize tables, chairs, and dining areas to maintain cleanliness and hygiene standards
- Take food and drink orders accurately and efficiently
- Use basic math skills to calculate bills and handle cash transactions
- Clear and clean tables after guests have finished dining
- Maintain positive guest relations by addressing any concerns or issues promptly
Experience:
- Previous experience in the hospitality industry is preferred but not required
- Familiarity with basic math skills for handling cash transactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills for effective guest interaction
- Ability to work well within a team and collaborate with kitchen staff
Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.Job Type:
Part-time Pay:
$12.00- $30.