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RL
Resort Lifestyle Communities
Utility Buffet Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Pennsylvania data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,141 / year median in Pennsylvania
+4% projected growth
Job Description
Utility Buffet Server Resort Lifestyle Communities - 2.8 Bridgeville, PA Job Details $15 - $16 an hour 20 hours ago Benefits Employee discount Qualifications Customer communication English Full Job Description About the Role As a Utility Buffet Server, you'll do more than serve meals, you'll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you'll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment. What We're Looking For Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives. Ability to work Monday-Friday 5:00pm-7:00pm. Must be able to communicate effectively in English with residents, guests, and employees. Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire. No previous work experience is required. State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements. Key Responsibilities Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences. Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage. Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours. Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary. Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older). Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef. Maintain strict sanitation standards in all food preparation and production areas. Why RLC?