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LM
La Massaria at Bella Vista Golf Course
Part Time Banquet Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Pennsylvania data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,141 / year median in Pennsylvania
+4% projected growth
Job Description
Overview Join our dynamic team as a part time Banquet Server, where your energy and hospitality skills will create memorable experiences for our guests. In this versatile role, you'll deliver exceptional food and beverage service in a lively environment, whether in casual banquet settings or elegant wedding receptions & banquet events. Your enthusiasm and professionalism will ensure every guest feels welcomed and satisfied. This paid position offers a fantastic opportunity to grow within the food service and hospitality industry while showcasing your multitasking abilities with this and 2 other properties. Responsibilities PA RAMP Certification is required for all that apply. Serve food and beverages efficiently at tables and banquet events while maintaining high standards of presentation and cleanliness. Maintain food safety and food handling protocols to ensure guest safety and compliance with health regulations. Assist in setting up banquet spaces, catering events, or dining functions by preparing stations and ensuring all supplies are stocked. Provide excellent customer service by engaging with guests professionally, addressing inquiries, and resolving issues promptly. Support the team during busy hours by managing multiple tables or stations effectively through strong time management skills. Skills Proven experience in food service roles such as server, bartender, or banquet server within casual dining, golf course engagement or hospitality environments. Familiarity with Banquet Service Model of buffet-style service, plated sit-down service, station service. Strong customer service skills with the ability to engage guests warmly and professionally. Knowledge of food safety standards, food handling procedures and responsible service of alcohol. Experience working in golf courses or banquet environments is a plus for dynamic event settings and execution. Excellent time management skills to prioritize tasks efficiently during high-volume periods. Join us to be part of an energetic team that thrives on delivering exceptional guest experiences! Your passion for hospitality combined with your multitasking skills will make a real difference in our vibrant environment. We value your dedication to food industry standards and look forward to welcoming motivated individuals eager to grow their careers in hospitality!