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Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Pennsylvania data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,141 / year median in Pennsylvania
+4% projected growth
Job Description
Server Newtown Athletic Club - 3.2 Newtown, PA Job Details Seasonal 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Food service closing procedures Venue beverage service Food service customer order management Promoting products Food service health code compliance Café experience Food service opening procedures Food running Client rapport building Greeting customers Menu item upselling Store opening procedures Food and beverage recommendations Cash register operations Food safety sanitizing procedures Table clearing and resetting Beverage recommendations Payment processing in food service Cleaning messes in dining areas Guest rapport building Suggestive selling Entry level Full Job Description Greet each member and guest with an upbeat voice and welcoming smile Learn and demonstrate an understanding of the food, beverage and ingredients of all of the offerings; be able to guide guests through menus in a manner that creates interest and enthusiasm while promoting items by utilizing suggestive selling techniques Provide guests with a reason to return by interacting in the Restaurant & Café seating area and throughout the pool complex, build rapport, deliver the best possible service and experience during our guests' visits Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests' expectations inside the restaurant area and around the outdoor pool complex Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return Prepare for general restaurant operations by completing all side work designated on the opening and closing check lists; Maintain a sanitary environment; including keeping guest's tables and service area clean. Handle products properly, using equipment and keeping accurate logs in accordance with food safety and safety guidelines. Support culinary operations Clear and turnover tables in a quick and efficient manner Operate cash register and complete food checks and secure proper payment