JOB TITLE

: Banquet Server Part-Time

JOB SUMMARY

: Responsible for setting up, working and breaking down functions outside of the dining room.

REPORTS TO

The Banquet manager and the supervisor in charge of running the function.

PRIMARY DUTIES AND FUNCTIONS

:

• Setting up tables w/ proper silverware, glassware, etc.
• Serving and bussing tables, replenishing of any buffets
• Setting up coffee service
• Breakdown of all functions and stations

PRIOR EXPERIENCE

Customer service experience, preferably from hotel or events.

RESPONSIBLE FOR

Gathering all supplies for private stations, banquets, while also working the events and ensuring all guest's needs are satisfied. Also, maintaining of the banquet kitchen, organizing supplies and daily cleaning of banquet rooms and kitchen.

PHYSICAL DEMANDS

: Must be able to carry a service tray weighing from one (1) to fifty (50) lbs. for long distances. Job requires being able to stand on your feet for long periods of time.

NOTICE:

Job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. While this job description is intended to be an accurate reflection of the requirements of the job, management must reserve the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush job, or technological development) dictate. Because of various seasonal requirements, jobs in other areas of the resort maybe offered as a replacement for this position to include work in other areas such as grounds or golf maintenance, housekeeping, kitchen, etc.