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IN THE PINK LLC

Cashier/Customer Service Representative/SERVER

Career Insights for Waiter / Waitress

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Based on Rhode Island data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$37,405 / year median in Rhode Island

+11% projected growth

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Job Description

Job Summary Join our dynamic team as a Cashier, Customer Service Representative, and Server! In this energetic role, you will be the friendly face that greets customers, manages retail sales transactions, and provides exceptional food service. Your enthusiasm and multitasking skills will ensure smooth operations whether handling cash, taking orders, or assisting guests. This position offers a vibrant environment where your culinary experience, POS system knowledge, and customer service expertise will shine. Paid training is provided to help you succeed and grow within our lively food industry setting. Duties Greet customers warmly and provide attentive service to enhance their dining or shopping experience Operate POS systems such as
SQUARE POS
retail transactions, food orders, and cash handling Prepare and serve food items efficiently while maintaining high standards of food safety and sanitation Upsell menu items or retail products to maximize sales opportunities and boost customer satisfaction Manage cash register operations accurately, including cash handling, change distribution, and receipt issuance Assist with food preparation tasks and food handling to support kitchen staff during busy periods Maintain cleanliness by bussing tables, sanitizing work areas, and ensuring proper food safety protocols are followed Qualifications
FLEXABLE SCHEDULE BUT 1 WEEKEND DAY / NIGHT IS A MUST
Previous experience in food service, quick service restaurants, or retail sales is highly preferred Strong customer service skills with the ability to communicate clearly and professionally Basic math skills for cash handling, retail math, and transaction accuracy Knowledge of food safety management, sanitation standards, and proper food handling procedures Ability to multitask effectively in a fast-paced environment while managing time efficiently Culinary or café experience is advantageous but not required; enthusiasm for the food industry is essential Join us to be part of a lively team where your energy makes a difference! We're dedicated to creating a positive environment that values your skills in serving customers, managing transactions, and supporting our culinary efforts. This role offers an exciting opportunity to develop your career in the vibrant world of food service and retail!
Pay:
$18.00 - $25.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person