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MP
Merrells Pizza of Easley
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on South Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,139 / year median in South Carolina
+15% projected growth
Job Description
Overview Join our dynamic team as a Server and become a vital part of creating memorable dining experiences for our guests. In this energetic role, you will serve food and beverages with enthusiasm, ensuring every guest feels welcomed and valued. Your culinary knowledge, exceptional customer service skills, and ability to manage multiple tasks will help foster a lively, upscale atmosphere where guests can relax and enjoy their time. This position offers an exciting opportunity to showcase your hospitality talents in a fast-paced, fine dining environment. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Deliver food and drinks promptly while maintaining high standards of presentation and quality Assist with food handling, sanitation, and food preparation to ensure safety and cleanliness standards are met Manage guest relations by addressing questions, resolving issues quickly, and ensuring a positive experience Support team members by bussing tables, resetting dining areas, and assisting with host/hostess duties when needed Skills Extensive experience with POS systems such as Aloha POS, Micros POS, or similar platforms Proven ability in fine dining service environments with strong knowledge of food industry standards Excellent customer service skills with a friendly, energetic demeanor Strong time management skills to handle multiple tables efficiently during busy hours Knowledge of food safety regulations, sanitation practices, and proper food handling techniques Ability to upsell menu items confidently to maximize sales opportunities Experience with OpenTable reservations system or similar booking platforms is a plus Basic math skills for cash handling, billing accuracy, and order calculations Previous restaurant experience in serving roles within hospitality or food service settings Join us to deliver exceptional guest experiences through lively service, culinary expertise, and a passion for hospitality. We're committed to supporting your growth in the food industry while providing a vibrant work environment where your energy makes a difference!