Server

Job Title:

Server

Department:

Front of House

• Reports to:

FOH Manager/ General Manager/ Team Lead Summary:

• A server is responsible for taking food and drink orders from guests.

Essential Duties and Responsibilities:

• Greet and interact with customers.
• Check and maintain quality and speed of service.
• Suggest specialty drinks and food items.
• Stay updated on current menu items and pricing.
• Communicate with team members throughout the shift.
• Check IDs before serving alcoholic drinks.
• Maintain a clean workspace and complete all required sidework.

Qualifications:

• Must be able to perform each essential duty to a satisfactory level.
• Education and/or

Experience:

o 2 years secondary education and must be of legal age per local law.

Computer Skills:

o Ability to operate POS register system. o Ability to understand Microsoft Windows.

Language Skills:

o Ability to read and comprehend simple English instructions, short correspondence, and memos. o Ability to write simple correspondence. o Ability to effectively present information in one-on-one and small group situations to customers and fellow team members.

Mathematical Skills:

o Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals. o Ability to compute rate and percent.

Reasoning Ability:

o Ability to apply common sense understanding to carry out simple one-or-two step instructions. o Ability to efficiently work with people.

Other Skills and Abilities:

o Must have excellent teamwork and interpersonal skills. o Must have a positive, courteous, energetic, and enthusiastic personality. These traits should be used in all aspects of customer and coworker interactions.

Physical Demands:

o While performing the duties of this job a bartender is regularly required to stand, walk, stoop, kneel, crouch, or crawl. o Reach with hands and arms to move items up to 50 pounds. o Talk and hear. o Specific vision abilities required by this job include distance vision and depth perception. o

Disclaimer:

Reasonable accommodations may be made to qualified disabled individuals for the performance of essential duties and responsibilities.

Job Types:

Full-time, Part-time Pay:

$2.13 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift Evening shift Night shift

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person