Join the Team at Litchfield Country Club! Looking for a part-time opportunity in a fun, welcoming environment? Litchfield Country Club is seeking friendly, dependable individuals to join our Grill Team. If you enjoy working with people, thrive in a team-oriented atmosphere, and want opportunities to learn and grow, we'd love to hear from you! This position starts at $9.00 per hour plus tips and includes customer service responsibilities, along with some light cooking and kitchen prep duties.

What We Offer:

$9.00 per hour plus tips 401(k) retirement plan Opportunities for additional banquet shifts at $15.00 per hour In-house training and skill development Opportunities for advancement and promotion from within A positive, supportive team environment Flexible part-time scheduling Whether you're looking to earn extra income, gain hospitality experience, or build a long-term career in the food and beverage industry, Litchfield Country Club offers a great place to work, learn, and grow. Apply today and become part of a team dedicated to exceptional service and creating memorable experiences for our members and guests!

Duties and Responsibilities:

Serves food and beverages to guests in an efficient, timely, and professional manner. Operate a cash register and follow cash handling procedures. Organize and account for products and supplies. Operate a beverage cart when needed and keep it properly stocked. Complete all required opening and closing procedures. Accountable for daily cash bank. Rotates all perishable products and discards all expired products. Keeps snack bar area clean and orderly throughout the day. Removes all trash inside and outside at the end of shift. Operates the grill to prepare menu items to serve to guests. Secure all keys in proper designated location at the end of shift. Ensures all food and beverage products are always kept in quality order. Knowledgeable in serving alcoholic beverages in accordance with state law. Responsible for cash deposit and correct paperwork accounting at end of shift. Assist golfers with all food and beverage needs in a courteous manner. Occasional shifts on beverage cart when needed. Promotes a positive relationship with team members in all departments. Light cooking and food preparation. Safety Responsibilities and Requirements Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law. Report safety or hazard concerns to management immediately. Report any work-related injury to management immediately. Take personal responsibility for safety every day. Qualification-Requirements Experience - Education Previous food and beverage experience with a golf facility preferred. Must be able to work a flexible schedule to include nights and weekends. Excellent communication skills. Ability to stand throughout a shift.