Assist servers with food delivery, water service, and table maintenance. Clear, clean, and reset tables promptly. Stock service stations, condiments, linens, ice, and dining supplies. Roll silverware, fold napkins, and complete opening and closing duties. Maintain cleanliness of dining rooms, service stations, and work areas. Remove trash and transport dishes, glassware, and linens to designated locations. Follow all safety, sanitation, and food handling standards. Support special events and perform other duties as assigned. Must be at least 16 years of age. Strong customer service and communication skills. Ability to work effectively in a fast-paced team environment. Previous hospitality or restaurant experience preferred but not required. Supports dining operations by assisting servers, maintaining clean and organized service areas, and ensuring an exceptional experience for members and guests.