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KELOLAND

Banquet Service Staff

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,207 / year median in South Dakota

+10% projected growth

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Job Description

Banquet Service Staff The Country Club of Sioux Falls Sioux Falls, SD 57105
Posted/Updated:
1 days ago Job Description We are currently looking for great employees to join our already established team! Apply and experience a positive, team-oriented atmosphere while serving an amazing membership! Please take a look at all the positions we are currently searching for. Part-time and Full-time positions are available. See below for positions and departments. Please stop in and fill out an application or email your resume along with desired position.
Banquet Service Staff:
Banquet Service Staff is responsible for serving food and beverages to guests at events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed. The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a
Banquet Server:
Assist with the complete setup and breakdown of the banquet area. Relay food and beverage orders. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Present in professional appearance and mannerisms.