Server/Host

Hotpot restaurant server! Here are some common responsibilities for a hotpot server: 1.

Greeting Customers:

Welcome guests warmly and guide them to their tables. 2.

Menu Knowledge:

Be familiar with the menu, including different types of broths, meats, vegetables, and other ingredients. Be able to explain how the hotpot experience works to new customers. 3.

Taking Orders:

Accurately take food and drink orders from customers, noting any special requests or dietary restrictions. 4.

Preparing Ingredients:

Bring out the necessary ingredients and utensils for the hotpot, ensuring everything is fresh and presented nicely. 5. Assisting with

Cooking:

Some hotpot restaurants might require servers to help customers with cooking their food or providing tips on cooking times and combinations. 6.

Refilling Broths and Ingredients:

Keep an eye on the table to ensure that broths and ingredients are replenished as needed. 7.

Clearing Tables:

Remove used plates, utensils, and empty dishes promptly to keep the table organized and clean. 8.

Customer Service:

Address any questions or concerns that customers might have, ensuring they have a pleasant dining experience. 9.

Handling Payments:

Process payments accurately and efficiently, whether by cash, credit card, or other methods. 10.

Maintaining Cleanliness:

Ensure that the dining area and serving stations are clean and sanitary. 11.

Following Health and Safety Guidelines:

Adhere to all health and safety regulations to ensure a safe dining environment for customers and staff. These responsibilities can vary depending on the specific restaurant, so it's always a good idea to ask during your interview or training. Good luck!

Job Types:

Full-time, Part-time Pay:

$14.54 - $50.00 per hour

Shift:

Night shift

Work Location:

In person