Full and Part time positions are available.

Banquet Server duties and responsibilities:

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a

Banquet Server:

Assist with the complete setup and breakdown of the banquet area. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Respond urgently and appropriately to any concerns. Have professional appearance and mannerisms.

Banquet Server skills and qualifications:

Ability to lift 25-50 pounds and stay comfortable on their feet for the entire shift Excellent time management and the ability to prioritize tasks Positive attitude and teamwork skills Effective communication, both written and verbal Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment Experience in the food service industry or any previous position with a focus on customer service and satisfaction is of utmost importance for the Banquet Server position. What are the daily duties of a Banquet Server? On an average day, a Banquet Server meets event staff at the Banquet Hall before the start of guest arrivals. They help set up tables, chairs and table decorations. They also make sure that each table has the correct number of napkins, utensils and glasses. Throughout the event, they work with other Banquet Servers to interact with guests. Once all tables receive their food, Banquet Servers stand nearby, ready to refill drinks or clear tables. If the event requires payment from the event host, Banquet Servers have the task of collecting payment and issuing receipts. After the conclusion of the event, Banquet Servers work with other staff to clean tables, put away chairs and remove remaining plates and glasses. EOE Please contact Debbie Hill with additional questions about this listing at 865-588-0051.

Job Types:

Part-time, Seasonal Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Food Service:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Relocate:

Knoxville, TN 37919: Relocate before starting work (Required)

Work Location:

In person