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Five on Black Kitchen and Spirit House

Server/Waiter

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Based on Tennessee data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,173 / year median in Tennessee

+12% projected growth

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Job Description

Server/Waiter Five on Black Kitchen and Spirit House Murfreesboro, TN Job Details Part-time | Full-time $2.13 an hour + tips 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Food service customer order management Basic math Cleaning messes in dining areas Venue guest services Time management
Full Job Description Job Summary :
We are seeking dedicated Servers to join our team. As a Server, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests. Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps to keep our guests safe. They will follow company policies and procedures; details and more information will be provided in the company handbook. Maintaining knowledge of new and existing food and spirits to successfully implement and support the restaurant goals. We are looking for someone with at least one year of steakhouse and/or craft cocktail experience. Servers will make $2.13/ hr plus tips.
Duties :
Provide excellent customer service Greet customers and ask if they have any questions about the menu Make suggestions based on their preferences Deliver food and beverages in a timely manner Upsell additional products when appropriate Check on customers to ensure satisfaction Responsible for taking orders using handheld technology (when available) and serving food and drinks in a timely and accurate manner as well as delivering a fun, unique and satisfying dining experience. Operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. We will be using TOAST point of sale. Maintain cleanliness and organization of dining area by keeping empty glasses and dirty plates off the table (we will have a Busser available but you are responsible for clearing off your table when time allows) Prepare final bill, process payment, and handle cash transactions
Skills :
Excellent time management Strong hospitality skills Sales and upselling abilities Proficiency in basic math for order taking and billing Exceptional customer service skills Experience in food service industry preferred Cash handling experience is a plus Ability to build positive guest relations Familiarity with
TOAST POS
system is advantageous Join our team and enjoy a dynamic work environment where your skills will be valued, and you can grow in the hospitality industry. •All servers are required to have their state-mandated beverage service certificate•
Job Types:
Full-time, Part-time Pay:
$2.13 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person