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AC
Angry Cactus
Waitstaff/Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Texas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Open interviews daily from 9am - 7pm. Come on in! Job Overview We are seeking a dynamic and enthusiastic Server to join our vibrant restaurant team! As a key member of our front-of-house staff, you will deliver exceptional guest experiences by providing attentive service, expert beverage and food recommendations, and creating a welcoming atmosphere. Your energy, hospitality skills, and attention to detail will help ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your culinary and customer service expertise in a lively, fast-paced environment. Responsibilities Greet guests warmly upon arrival and guide them to their tables with a friendly demeanor. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with the kitchen and bar staff. Serve food and drinks promptly while maintaining high standards of presentation and quality. Process sales transactions efficiently, including cash handling, credit card processing, and upselling additional menu items like wines or cocktails. Maintain cleanliness and sanitation of tables, service stations, and dining areas in accordance with food safety standards. Assist with food preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations. Build rapport with guests through excellent customer service, guest relations, and personalized recommendations to enhance their dining experience. Requirements Previous experience in food service or restaurant environments is highly preferred; fine dining experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS is required; knowledge of OpenTable for reservations is advantageous. Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation techniques. Excellent time management skills to handle multiple tables efficiently during busy hours. Ability to perform basic math accurately for processing payments and giving correct change. Demonstrated customer service skills with a friendly attitude and professionalism at all times. Knowledge of food safety protocols, sanitation standards, and proper food handling procedures. Experience in upselling menu items to increase sales while ensuring guest satisfaction. Ability to work collaboratively within a team in a fast-paced environment while maintaining attention to detail. Join us if you're passionate about hospitality! Bring your culinary experience, beverage knowledge, and love for guest service to create memorable dining moments that keep guests coming back for more!