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AS
Atami Steak and Sushi
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Texas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Shift Hours
- Monday-Friday Morning shifts 10:30-4:00
- Saturday & Sunday Morning Shifts 11:30-4:00
- Sunday-Thursday Night Shifts 4:00-10:00
- Friday & Saturday Night Shifts 4:00-11:00
Responsibilities:
- Greet and seat guests in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a prompt and courteous manner
- Provide excellent customer service and address any guest concerns or inquiries
- Handle cash transactions and operate the cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
Qualifications:
- Previous experience in a hospitality or customer service role is preferred
- Strong interpersonal skills and the ability to communicate effectively with guests and team members
- Ability to handle cash transactions accurately and efficiently
- Basic math skills for calculating bills, making change, and splitting checks
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Flexibility to work evenings, weekends, and holidays as required We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization.
Job Types:
Full-time, Part-time Pay:
$12.00- $19.